Easiest Way to Make Mongolian Beef Chinese Style

Slow Cooker Mongolian Beef

Stir in sesame seed mixture and cooked beef, continue cooking until sauce boils.

Recipe Summary Slow Cooker Mongolian Beef

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Ingredients | Mongolian Beef Chinese Style

1 pound flank steak, cut into bite-size pieces

¼ cup cornstarch

2 teaspoons olive oil

1 onion, thinly sliced

1 tablespoon minced garlic

3 large green onions, sliced diagonally into 1/2 inch pieces

½ cup soy sauce

½ cup water

½ cup brown sugar

½ teaspoon minced fresh ginger root

½ cup hoisin sauce

Directions

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Info | Mongolian Beef Chinese Style

prep: 10 mins cook: 4 hrs 10 mins additional: 10 mins total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Mongolian Beef

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