Easiest Way to Make Pickled Radish Wrap Recipe

Sauteed Radishes

Layers of smoky tofu, peppery arugula and pickled tangy red radish, make this breakfast wrap extra special.

Recipe Summary Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Ingredients | Pickled Radish Wrap Recipe

1 tablespoon butter

20 radishes, ends trimmed and radishes cut in half

salt and ground black pepper to taste

Directions

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Info | Pickled Radish Wrap Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Sauteed Radishes

Side Dish, Vegetables,

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