Sauteed Radishes
Layers of smoky tofu, peppery arugula and pickled tangy red radish, make this breakfast wrap extra special.
Recipe Summary Sauteed Radishes
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Ingredients | Pickled Radish Wrap Recipe1 tablespoon butter20 radishes, ends trimmed and radishes cut in halfsalt and ground black pepper to tasteDirectionsHeat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.Info | Pickled Radish Wrap Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Sauteed RadishesSide Dish, Vegetables,
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