Easiest Way to Make Pork Loin Butterfly Chops Recipes

Tomato Pork Loin Chops

Black pepper, lemon juice, thyme, butterflied pork chops, rosemary and 1 more.

Recipe Summary Tomato Pork Loin Chops

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Ingredients | Pork Loin Butterfly Chops Recipes

2 tablespoons olive oil, divided

4 boneless pork loin chops, pounded thin

1 large onion, sliced

½ teaspoon sugar

2 teaspoons chili powder

½ teaspoon fennel seeds, crushed

½ teaspoon red pepper flakes

1 teaspoon dried oregano

1 (8 ounce) can tomato sauce

2 fluid ounces water

1 teaspoon Worcestershire sauce

salt and pepper to taste

Directions

Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.

Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.

Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Info | Pork Loin Butterfly Chops Recipes

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Tomato Pork Loin Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,

Images of Pork Loin Butterfly Chops Recipes

Pork Loin Butterfly Chops Recipes : Butterflying the pork chop also means you can find butterflied pork chops in the grocery store, but they come with a high price tag.