How to Make Octopus In Garlic Sauce

Eggplant With Garlic Sauce

⏰ ready in 15 ingredients for 2 servings:

Recipe Summary Eggplant With Garlic Sauce

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Ingredients | Octopus In Garlic Sauce

3 tablespoons canola oil

4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons

1 cup water

1 tablespoon crushed red pepper flakes

3 tablespoons garlic powder

5 teaspoons white sugar

1 teaspoon cornstarch

2 tablespoons light soy sauce

2 tablespoons oyster sauce

Directions

Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.

Info | Octopus In Garlic Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Eggplant With Garlic Sauce

World Cuisine Recipes, Asian, Chinese,