Recipe of Japanese Chicken Katsu Curry Rice Calories

Japanese Curry With Kimchi

22.2% 38.9% 38.9% protein total fat total carbohydrate 1109 cal * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.

Recipe Summary Japanese Curry With Kimchi

Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.

Ingredients | Japanese Chicken Katsu Curry Rice Calories

4 chicken breasts, diced

salt and ground black pepper to taste

2 tablespoons olive oil

4 cups chopped kimchi

6 cups water

1 packet curry sauce mix (such as S&B® Golden Curry®)

Directions

Season chicken with salt and black pepper.

Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.

This is a simple recipe that can be easily tweaked to your liking! Feel free to use beef or shrimp instead of chicken. You can also add additional chopped veggies such as carrots, potatoes, kabocha squash, onions, or zucchini. Curry is so versatile and easy to make!

Info | Japanese Chicken Katsu Curry Rice Calories

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Japanese Curry With Kimchi

World Cuisine Recipes, Asian,