Simple Way to Nestle Carnation Caramel Drizzle 450G

Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

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Recipe Summary Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

A total invention and totally scrumptious!

Ingredients | Nestle Carnation Caramel Drizzle 450G

2 cups peeled and shredded potatoes

3 eggs, beaten

2 tablespoons all-purpose flour

1 tablespoon grated onion

1 ½ teaspoons salt

½ cup oil for frying

1 tablespoon oil

2 pears, cored and cut into 1/2-inch slices

¼ cup brown sugar, divided

8 ounces goat cheese, sliced into 1/4-inch thick rounds

¼ cup sherry vinegar

Directions

Place shredded potatoes in cheesecloth and wring out any excess moisture.

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

Info | Nestle Carnation Caramel Drizzle 450G

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle

Side Dish, Potato Side Dish Recipes, Potato Pancake Recipes,