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Simple Way to Noodles Or Pasta Healthier

Sunday, June 27, 2021

Healthier Carrot Cake Iii

The healthiest choice is to enjoy eating noodles on a fork that's four tongs deep into a vegetable.

Recipe Summary Healthier Carrot Cake Iii

We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.

Ingredients | Noodles Or Pasta Healthier

  • 4 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans
  • ¼ cup butter, softened
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. Beat until mixture is smooth and creamy. Stir in chopped pecans. Spread frosting over completely cooled cake.
  • This recipe is a healthier version of Carrot Cake III.
  • Info | Noodles Or Pasta Healthier

    prep: 30 mins cook: 1 hr additional: 1 hr total: 2 hrs 30 mins Servings: 18 Yield: 1 9x13-inch cake

    TAG : Healthier Carrot Cake Iii

    Desserts, Cakes, Carrot Cake Recipes,


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