Simple Way to Raw Beer

Raw-Vegan Mango Coconut Truffles

Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

Recipe Summary Raw-Vegan Mango Coconut Truffles

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

Ingredients | Raw Beer

6 ounces chopped dried mango

3 ½ cups unsweetened flaked coconut, divided

8 tablespoons coconut oil

2 teaspoons agave syrup, or to taste (Optional)

Directions

Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.

Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.

Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Info | Raw Beer

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 30 Yield: 30 truffles

TAG : Raw-Vegan Mango Coconut Truffles

100+ Everyday Cooking Recipes, Vegan, Desserts,