Pie Crust Iv
Brownie muffin pastry cupcake cake dessert croissant marshmallow biscuit.
Recipe Summary Pie Crust Iv
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.
Ingredients | Apple Pie With Biscuit Crust Top½ cup vegetable shortening1 ½ cups all-purpose flour½ teaspoon salt½ cup cold waterDirectionsMix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.For a two-crust pie, trim bottom crust to edge of rim, fill, and top with crust about 1/2 inch larger than rim. Tuck top crust under bottom along rim. Seal with floured fork.Info | Apple Pie With Biscuit Crust Topprep: 10 mins total: 10 mins Servings: 8 Yield: 1 pie crust
TAG : Pie Crust IvDesserts, Pies, 100+ Pie Crust Recipes, Pastry Crusts,
Images of Apple Pie With Biscuit Crust Top
Apple Pie With Biscuit Crust Top : Their crust is flaky like puff pastry, almost mcdonald's apple pie like, and delicious.
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