Cinnamon Dolce Latte Syrup
The iced cinnamon dolce latte gets its sweetness from brown sugar, which has more caramelized flavors than regular sugar.
Recipe Summary Cinnamon Dolce Latte Syrup
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Ingredients | Hot Cinnamon Spice Tea Latte Starbucks1 cup water¾ cup packed light brown sugar¼ cup white sugar1 teaspoon ground cinnamon1 tablespoon pure vanilla extractDirectionsPlace a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.Info | Hot Cinnamon Spice Tea Latte Starbucksprep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Cinnamon Dolce Latte SyrupSide Dish, Sauces and Condiments Recipes, Syrup Recipes,
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