Steps to Make Protein Balls No Peanut Butter

Peanut Butter Popcorn Balls

Form 24 balls with a cookie scoop and place on a cookie sheet.

Recipe Summary Peanut Butter Popcorn Balls

My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.

Ingredients | Protein Balls No Peanut Butter

1 cup brown sugar

⅔ cup white corn syrup

¼ cup butter

1 cup peanut butter

20 cups popped popcorn

Directions

Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.

Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

This will set up quickly, so if it gets too cool to form into balls, microwave 15 to 30 seconds one time only. More than once it will burn.

Info | Protein Balls No Peanut Butter

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 16 Yield: 16 servings

TAG : Peanut Butter Popcorn Balls

Desserts, Candy Recipes, Popcorn Candy Recipes, Popcorn Ball Recipes,