Hot And Spicy Spinach Artichoke Dip
Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of monterey jack cheese.
Recipe Summary Hot And Spicy Spinach Artichoke Dip
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Ingredients | Red Lobster Spinach Artichoke Dip Recipe2 cups shredded Italian cheese blend1 (14 ounce) can artichoke hearts, drained and chopped1 (10 ounce) package frozen chopped spinach, thawed and drained½ cup sour cream1 (3 ounce) package cream cheese, softened10 slices canned jalapeno pepper, finely chopped2 cloves garlic, minced½ teaspoon crushed red pepperDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.Spread the dip into the prepared baking dish.Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.Info | Red Lobster Spinach Artichoke Dip Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 9x13-inch baking dish
TAG : Hot And Spicy Spinach Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
Images of Red Lobster Spinach Artichoke Dip Recipe
Red Lobster Spinach Artichoke Dip Recipe : Place all the ingredients into a baking dish and mix.
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