Arroz Con Pollo Mexicano
Tagliate il pollo a striscioline spesse circa 1 cm 2 e sistematela in una capiente
Recipe Summary Arroz Con Pollo Mexicano
I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.
Ingredients | Ricetta Fajitas Con Pollo1 teaspoon vegetable oil1 cup long-grain rice2 small garlic cloves4 cups water3 cooked chicken thighs¼ cup tomato sauce¼ cup sliced carrot3 tablespoons chopped celery1 tablespoon chicken bouillon (such as Knorr®)1 ½ tablespoons chopped fresh cilantro½ teaspoon ground cumin¼ teaspoon ground black pepperDirectionsHeat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes. Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes before serving.Substitute chicken broth for the water for a more flavorful broth.Info | Ricetta Fajitas Con Polloprep: 15 mins cook: 20 mins total: 35 mins Servings: 3 Yield: 3 servings
TAG : Arroz Con Pollo MexicanoWorld Cuisine Recipes, Latin American, Mexican,
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Ricetta Fajitas Con Pollo / Come fare le fajitas con pollo tagliate il pollo a striscioline e mettetelo in una ciotola.
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