Steps to Prepare Robiola Piemonte Cheese

Pimento Cheese Without Cream Cheese

Le robiole non sono tutte uguali e si distinguono, tra l'altro, per il tipo di latte, l'esposizione alla stagionatura (eventualmente.

Recipe Summary Pimento Cheese Without Cream Cheese

I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.

Ingredients | Robiola Piemonte Cheese

2 cups shredded aged sharp Cheddar cheese, at room temperature

½ cup jarred pimento peppers, drained and finely chopped

¼ cup chopped green onions

½ cup mayonnaise (such as Duke's®)

1 teaspoon freshly ground black pepper

½ teaspoon kosher salt

¼ teaspoon cayenne pepper

1 dash hot pepper sauce

Directions

Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.

Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.

Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.

Info | Robiola Piemonte Cheese

prep: 15 mins total: 15 mins Servings: 24 Yield: 3 cups

TAG : Pimento Cheese Without Cream Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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