Flavorized Slow Cooker Meatloaf
Adjust seasoning as needed before serving.
Recipe Summary Flavorized Slow Cooker Meatloaf
Slow cooker meatloaf is quick and easy with the flavor others lack.
Ingredients | Slow Cooker Ghormeh Sabzi1 ground beef, or more to taste1 small onion, chopped½ cup bread crumbs¼ cup beef broth1 egg¼ cup grated Parmesan cheese2 tablespoons ketchup1 tablespoon Worcestershire sauce½ teaspoon Italian seasoning½ teaspoon dried parsley¼ teaspoon garlic powder¼ cup ketchup3 potatoes, coarsely chopped¼ cup baby carrotsDirectionsCombine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Info | Slow Cooker Ghormeh Sabziprep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 4 Yield: 1 meatloaf
TAG : Flavorized Slow Cooker MeatloafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
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