Steps to Prepare Steak Chicken And Shrimp Fajitas Calories

Steak Fajitas

The favorite choice for the term fajitas is 1 fajita with chicken and vegetables which has about 40 grams of carbohydrate.

Recipe Summary Steak Fajitas

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

Ingredients | Steak Chicken And Shrimp Fajitas Calories

1 pound lean steak, cut into strips

½ cup fresh lime juice

½ tablespoon ground black pepper

1 tablespoon chopped fresh cilantro

2 tablespoons vegetable oil

1 large onion, cut into thin strips

1 julienned green bell pepper

2 lemons, quartered

salt and pepper to taste

6 (12 inch) flour tortillas

Directions

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.

Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Info | Steak Chicken And Shrimp Fajitas Calories

prep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Steak Fajitas

World Cuisine Recipes, Latin American, Mexican,