Celery Almandine
Combining celery and peanut butter creates a magical combination.
Recipe Summary Celery Almandine
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.
Ingredients | Ants On A Log Celery Snack2 tablespoons butter⅓ cup slivered almonds4 cups sliced celery1 tablespoon dried minced onion1 cube chicken bouillon½ teaspoon white sugar⅛ teaspoon ground gingerDirectionsMelt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.This can be started early, even a day ahead, and finished just before you're ready to serve the main course. Toast the almonds, add the remaining ingredients, cover and refrigerate until you're nearly ready to serve. This side dish is especially good with Asian-style dishes, like my pork chops Indonesian.Info | Ants On A Log Celery Snackprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Celery AlmandineSide Dish, Vegetables,
Images of Ants On A Log Celery Snack
Ants On A Log Celery Snack / A look at the popular children's snack (celery, cheez whiz, raisins) as it is swarmed by real ants on an actual log.
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