Easiest Way to Make How To Grow Herbs Indoors Year Round

Dilly Round Steak

Learn how to plant and care for herbs with gilmour today!

Recipe Summary Dilly Round Steak

This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

Ingredients | How To Grow Herbs Indoors Year Round

2 pounds boneless round steak, cut into 6 pieces

salt and ground black pepper to taste

1 onion, sliced

½ cup water

1 cube beef bouillon

1 teaspoon dill weed

¼ cup cold water

¼ cup all-purpose flour

3 tablespoons sour cream, or more to taste

Directions

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

The sour cream may also be omitted completely for a more gravy-like flavor.

Info | How To Grow Herbs Indoors Year Round

prep: 15 mins cook: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Dilly Round Steak

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,

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