Easiest Way to Make Italian Anisette Liqueur

Coffee Liqueur Chiller

Preheat oven to 375 degrees f (190 degrees c).

Recipe Summary Coffee Liqueur Chiller

A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.

Ingredients | Italian Anisette Liqueur

2 cups strong brewed coffee, room temperature

2 cups skim milk

2 cups ice cubes

3 fluid ounces coffee-flavored liqueur

2 (.55 ounce) packages hot cocoa mix

2 tablespoons white sugar

1 teaspoon vanilla extract

ice cubes, for serving

Directions

Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.

Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Info | Italian Anisette Liqueur

prep: 5 mins total: 5 mins Servings: 6 Yield: 6 servings

TAG : Coffee Liqueur Chiller

Drinks,

Italian Anisette Liqueur : It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g.

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