Coffee Liqueur Chiller
Preheat oven to 375 degrees f (190 degrees c).
Recipe Summary Coffee Liqueur Chiller
A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.
Ingredients | Italian Anisette Liqueur2 cups strong brewed coffee, room temperature2 cups skim milk2 cups ice cubes3 fluid ounces coffee-flavored liqueur2 (.55 ounce) packages hot cocoa mix2 tablespoons white sugar1 teaspoon vanilla extractice cubes, for servingDirectionsBlend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.Info | Italian Anisette Liqueurprep: 5 mins total: 5 mins Servings: 6 Yield: 6 servings
TAG : Coffee Liqueur ChillerDrinks,
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