Easiest Way to Make Korean Tuna Rice Bowl

Brown Rice Bean Burrito Bowl

If you love tuna, rice and mayo with nori, but you don't have the energy to roll these balls, check out my korean tuna mayo rice bowl which is also known as korean tuna mayo deopbap.

Recipe Summary Brown Rice Bean Burrito Bowl

Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.

Ingredients | Korean Tuna Rice Bowl

¾ cup cooked truRoots® Organic Germinated Brown Rice

¾ cup black beans, rinsed and drained

½ cup prepared salsa

¼ cup finely shredded Cheddar cheese

½ avocado, pitted and sliced

1 wedge Lime wedge, cilantro sprigs and hot sauce for garnish

Directions

Spoon rice, beans and salsa into bowl. Sprinkle with cheese. Top with avocado slices. Garnish with lime, cilantro and hot sauce, if desired.

Info | Korean Tuna Rice Bowl

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Brown Rice Bean Burrito Bowl

Trusted Brands: Recipes and Tips, truRoots®,

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