Honeyed Pepper Chops
Fenugreek and peas, makes for a luscious combination.
Recipe Summary Honeyed Pepper Chops
A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.
Ingredients | Mutton Methi Malai Recipe3 tablespoons honey3 tablespoons soy sauce1 tablespoon hoisin sauce2 ⅛ pounds lamb or mutton chops5 tablespoons olive oil½ cup chopped green onions½ cup chopped onions2 tablespoons chopped garlic1 tablespoon diced green chile pepper, or to taste1 teaspoon salt, or to taste1 teaspoon anise seedDirectionsIn a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce. Place the lamb chop into the mixture; cover and refrigerate for 3 hours.Heat the olive oil in a shallow wok over medium-high heat. Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).Info | Mutton Methi Malai Recipeprep: 10 mins cook: 45 mins additional: 3 hrs total: 3 hrs 55 mins Servings: 8 Yield: 8 Servings
TAG : Honeyed Pepper ChopsWorld Cuisine Recipes, Asian,
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