How to Make Marmite Recipes Vegetarian

Vegetarian Reubens

Our vegan gravy recipe is packed with the umami flavours of dried mushrooms, marmite and soy sauce.finished with a spoonful of cranberry jelly for a little sweetness, this is the perfect gravy for a cosy sunday lunch.feel free to flavour with a sprig of rosemary, juniper berries or a festive bundle of cinnamon and cloves.

Recipe Summary Vegetarian Reubens

A meat-free - but not flavor free - alternative to this classic sandwich.

Ingredients | Marmite Recipes Vegetarian

1 pound smoked Cheddar cheese, shredded

1 cup thousand island salad dressing, or to taste

1 (16 ounce) jar sauerkraut, drained

12 slices dark rye bread

2 tablespoons butter

2 tomatoes, sliced

Directions

In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.

Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.

Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Info | Marmite Recipes Vegetarian

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Reubens

Everyday Cooking, Vegetarian,