Pan-Seared Brussels Sprouts
Each), scaled, 3 tblsp olive oil, 2 sprigs fresh rosemary, each about 3 inches long, 1/2 cup pitted kalamata olives.
Recipe Summary Pan-Seared Brussels Sprouts
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Ingredients | Pan Seared Arctic Char Recipe20 Brussels sprouts2 teaspoons Dijon mustard2 teaspoons honey1 tablespoon olive oil2 tablespoons sliced almonds2 tablespoons dried cherries1 pinch sea saltDirectionsSlice each Brussels sprout into 5 or 6 slices.Mix Dijon mustard and honey together in a small bowl.Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.Info | Pan Seared Arctic Char Recipeprep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Pan-Seared Brussels SproutsSide Dish, Vegetables, Brussels Sprouts,
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