How to Make Santa Fe Grande Pepper Recipes

Restaurant-Style Santa Fe Pasta

Scoop out the seeds and stand the peppers up in a baking dish.

Recipe Summary Restaurant-Style Santa Fe Pasta

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Ingredients | Santa Fe Grande Pepper Recipes

5 quarts water

1 (16 ounce) package rotini pasta

1 ¼ cups tomato juice

1 ½ tablespoons olive oil

1 tablespoon red wine vinegar

1 ½ teaspoons chili powder

¾ teaspoon paprika

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup grated Parmesan cheese

½ cup whole corn kernels, cooked

⅓ cup chopped fresh cilantro

¼ cup chopped green onions

2 tablespoons red bell pepper, diced

2 tablespoons diced green bell pepper

1 boneless chicken breast half, cooked and diced

Directions

Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well.

Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.

Combine the Parmesan cheese, corn kernels, cilantro, scallions, red bell pepper, green bell pepper and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.

Info | Santa Fe Grande Pepper Recipes

Servings: 8 Yield: 8 servings

TAG : Restaurant-Style Santa Fe Pasta

Salad, Pasta Salad, Rotini Pasta Salad Recipes,