How to Make Seared Ahi Tuna Salad Lazy Dog

Tuna Coney Dogs

Always smiling, made sure we had all we needed, food came out fast, haven't had service like this in a while, she recommended the pot roast!

Recipe Summary Tuna Coney Dogs

American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

Ingredients | Seared Ahi Tuna Salad Lazy Dog

4 ounces American cheese, cubed

3 hard-cooked eggs, chopped

1 (5 ounce) can tuna, drained and flaked

2 tablespoons chopped green bell pepper

2 tablespoons chopped onion

2 tablespoons chopped pimento-stuffed green olives

2 tablespoons chopped sweet pickles

½ cup mayonnaise

4 hot dog buns

Directions

Preheat the oven to 300 degrees F (150 degrees C).

In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.

Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

Info | Seared Ahi Tuna Salad Lazy Dog

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Tuna Coney Dogs

Seafood, Fish, Tuna,

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