Recipe of Catelli Gluten Free Lasagna Recipe

Gluten-Free Cornbread

This gluten free lasagna soup instant pot recipe is so delicious.

Recipe Summary Gluten-Free Cornbread

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Ingredients | Catelli Gluten Free Lasagna Recipe

1 ¼ cups white cornmeal

½ cup white sugar

¼ cup gluten-free all-purpose flour

1 tablespoon gluten-free baking powder

1 cup milk

¼ cup butter, melted

1 egg

1 (14.75 ounce) can cream-style corn

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

Mix cornmeal, sugar, flour, and baking powder together in a bowl.

Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Substitute 1 can whole-kernel corn for the creamed corn if desired.

If using unsalted butter, add 3/4 teaspoon salt.

Info | Catelli Gluten Free Lasagna Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 1 8-inch baking pan

TAG : Gluten-Free Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,

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