Raspberry Cream Cheese Frosting
It's made from only two ingredients:
Recipe Summary Raspberry Cream Cheese Frosting
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.
Ingredients | Mascarpone Cream Cheese1 (8 ounce) package cream cheese, softened¼ cup butter, softened1 cup confectioners' sugar½ teaspoon raspberry extract1 tablespoon seedless raspberry jamDirectionsBeat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.Info | Mascarpone Cream Cheeseprep: 10 mins total: 10 mins Servings: 24 Yield: 24 servings
TAG : Raspberry Cream Cheese FrostingDesserts, Frostings and Icings, Cream Cheese,
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