Recipe of Trader Joe's Gluten Free Multigrain Bread

Multigrain Bread

Love trader joe's gluten free whole grain bread.

Recipe Summary Multigrain Bread

No-knead bread recipe.

Ingredients | Trader Joe's Gluten Free Multigrain Bread

3 cups all-purpose flour

1 cup whole wheat flour

½ cup wheat, rye, and flax hot cereal mix (such as Red River®)

1 teaspoon salt

½ teaspoon active dry yeast

2 ½ cups warm water

Directions

Whisk all-purpose flour, whole wheat flour, wheat cereal mix, salt, and yeast together in a large bowl. Pour in water; stir until well blended. Cover bowl with plastic wrap and let dough rest at room temperature, 12 to 18 hours.

Push dough gently to deflate; form into a ball. Transfer to a bread pan. Let dough rest, 2 to 4 hours.

Preheat oven to 425 degrees F (220 degrees C). Make a 1/2-inch cut in the top of the dough.

Bake in the preheated oven until crust is well-browned, about 45 minutes.

You can place dough in a proofing basket in step 2 and bake on a baking stone in step 4 if preferred.

Info | Trader Joe's Gluten Free Multigrain Bread

prep: 10 mins cook: 45 mins additional: 14 hrs total: 14 hrs 55 mins Servings: 10 Yield: 1 loaf

TAG : Multigrain Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,

Images of Trader Joe's Gluten Free Multigrain Bread

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