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Stuffing Waffle

Siente la dulzura de lo ácido.

Recipe Summary Stuffing Waffle

Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

Ingredients | Crepes Y Waffles Chile

½ cup butter

1 ½ pounds ground Italian sausage

1 (16 ounce) package mushrooms, sliced

1 large onion, diced

1 cup chopped celery

2 cloves garlic, diced

1 tablespoon dried Italian seasoning

3 eggs

1 loaf bread, cubed

1 quart chicken stock

Directions

Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.

Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.

Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Dried stuffing mix can be substituted for the loaf of bread.

Info | Crepes Y Waffles Chile

prep: 20 mins cook: 23 mins additional: 5 mins total: 48 mins Servings: 8 Yield: 8 waffles

TAG : Stuffing Waffle

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