Simple Way to Mascarpone Vs Cream Cheese Vs Ricotta

Pan-Fried Mushrooms With Ricotta Cheese

The question arises, as both these famous and tasty ingredients have a similar look.

Recipe Summary Pan-Fried Mushrooms With Ricotta Cheese

Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Ingredients | Mascarpone Vs Cream Cheese Vs Ricotta

¼ cup butter

1 pound button mushrooms, stems trimmed

2 tablespoons red wine vinegar

1 cube beef bouillon, crushed

1 teaspoon minced garlic

1 tablespoon ricotta cheese

Directions

Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Info | Mascarpone Vs Cream Cheese Vs Ricotta

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Pan-Fried Mushrooms With Ricotta Cheese

Side Dish,