Steps to Make Thai Kitchen Fish Sauce Vs Red Boat

Shrimp Red Thai Curry

From the way our fish sauce is fermented, all the way to how it is bottled founded to honor our vietnamese heritage, our fish sauce is made using a traditional fermentation process and only two ingredients:

Recipe Summary Shrimp Red Thai Curry

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Ingredients | Thai Kitchen Fish Sauce Vs Red Boat

2 (14 ounce) cans coconut milk

2 tablespoons red Thai curry paste

1 tablespoon fish sauce

1 fresh red chili pepper, seeded and minced

24 large shrimp, peeled and deveined

Directions

In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.

Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.

This curry is even better prepared ahead and reheated when required.

Info | Thai Kitchen Fish Sauce Vs Red Boat

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Red Thai Curry

World Cuisine Recipes, Asian, Thai,

Images of Thai Kitchen Fish Sauce Vs Red Boat

Thai Kitchen Fish Sauce Vs Red Boat : Carefully crafted from the pressing of salted anchovies, thai kitchen fish sauce provides an essential savory flavor found in traditional thai cuisine.