Steps to Make Veggie Tempura Udon

Tempura Fried Avocado Bites

Tempura udon is a classic japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of fried tempura vegetables and shrimp.

Recipe Summary Tempura Fried Avocado Bites

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

Ingredients | Veggie Tempura Udon

2 large ripe Avocados from Mexico, cut into 1-inch pieces

1 cup all-purpose flour

1 egg

1 tablespoon cornstarch

1 cup cold club soda

½ cup ice water

1 pinch Pinch of salt

1 cup Oil for frying

Directions

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.

Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.

Remove and serve with your favorite dipping sauce.

Info | Veggie Tempura Udon

Servings: 4 Yield: 4 servings

TAG : Tempura Fried Avocado Bites

Trusted Brands: Recipes and Tips, Avocados from Mexico,

Images of Veggie Tempura Udon

Veggie Tempura Udon / Choice of don topping + onsen egg $1.75 + kimchi $1.50 + bean sprouts $1.50 + extra curry $3 + seasoning on rice $1.

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