Squash Soup
Sprinkle lightly with sea salt.
Recipe Summary Squash Soup
So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!
Ingredients | Kabocha Squash Recipes Nyt6 crookneck squash -- peeled, seeded and chopped1 green bell pepper, chopped1 onion, chopped2 cups cubed processed cheesesalt and pepper to tasteDirectionsPlace squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.Info | Kabocha Squash Recipes Nytprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Squash SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
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