Chicken Alfredo
Last updated jul 08, 2021.
Recipe Summary Chicken Alfredo
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Ingredients | Chicken Tortellini Alfredo Panera6 ounces dry fettuccine pasta1 (8 ounce) package cream cheese6 tablespoons butter½ cup milk½ teaspoon garlic powdersalt and pepper to taste2 skinless, boneless chicken breast halves - cooked and cubed2 cups chopped fresh broccoli2 small zucchini, julienned½ cup chopped red bell pepperDirectionsBring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.Info | Chicken Tortellini Alfredo Paneraprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Chicken AlfredoMain Dishes, Pasta, Chicken,
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