French Crepes
Of course, if your prefer french cut green beans, you can cut the beans lengthwise instead, or you can use a bean frencher.
Recipe Summary French Crepes
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Ingredients | How To Freeze French Beans1 cup all-purpose flour1 teaspoon white sugar¼ teaspoon salt3 eggs2 cups milk2 tablespoons butter, meltedDirectionsSift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.Info | How To Freeze French Beansprep: 5 mins cook: 30 mins total: 35 mins Servings: 12 Yield: 12 servings
TAG : French CrepesBreakfast and Brunch, Crepes, Sweet,
Images of How To Freeze French Beans
How To Freeze French Beans / If you've got a surplus of french beans you can freeze the excess by blanching them and freezing.
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