Homemade Peanut Butter Ice Cream
Root beer floats just have a way of taking you back to childhood.
Recipe Summary Homemade Peanut Butter Ice Cream
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Ingredients | Peanut Butter Whiskey Ice Cream Recipe1 (14 ounce) can sweetened condensed milk1 (12 ounce) can evaporated milk1 ¼ cups whole milk½ cup peanut butter (no sweetener added)¼ cup white sugar2 teaspoons vanilla extract6 peanut butter cups, choppedDirectionsCombine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.Info | Peanut Butter Whiskey Ice Cream Recipeprep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 10 servings
TAG : Homemade Peanut Butter Ice CreamDesserts, Frozen Dessert Recipes, Ice Cream,
Images of Peanut Butter Whiskey Ice Cream Recipe
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