Steps to Make Green Chile Enchilada Sauce

Peruvian Green Chile Sauce (Aji Verde)

Filled with just a little spice and plenty of cilantro flavor.

Recipe Summary Peruvian Green Chile Sauce (Aji Verde)

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

Ingredients | Green Chile Enchilada Sauce

¼ cup olive oil

1 bunch cilantro, stems discarded

3 jalapenos, seeds removed, or more to taste

4 tablespoons olive oil mayonnaise (such as Hellmann's®)

2 cloves garlic, or more to taste

¼ cup water, or as needed

1 teaspoon white wine vinegar, or more as needed

salt to taste

Directions

Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Info | Green Chile Enchilada Sauce

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Peruvian Green Chile Sauce (Aji Verde)

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