Steps to Prepare Blue Cheese Sauce Recipe Uk

Blue Cheese Mousse

Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added.

Recipe Summary Blue Cheese Mousse

Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

Ingredients | Blue Cheese Sauce Recipe Uk

6 ounces crumbled blue cheese

1 (4 ounce) package cream cheese

kosher salt to taste

freshly ground black pepper to taste

⅓ cup heavy whipping cream

Directions

Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.

Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.

Transfer mixture to a pastry bag with a round tip for piping.

Info | Blue Cheese Sauce Recipe Uk

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Blue Cheese Mousse

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,